Quarantine Crabcakes

homemade crab cake

When you think of crab cakes, you think of an expensive once in a lifetime dish, right? Wrong! Welcome to Quarantine cooking with CJ.

[also try my meatloaf and crab cakes]


  • Can of tuna
  • Ketchup
  • Box of mac n cheese
  • Beef stroganoff
  • Steak seasoning  powder
  • Miracle Whip (sub mayo)
  • Secret seasoning 😉


-Take one can of tuna and drain the top part of it but not the oily stuff.

-Make mac n cheese noodles as directed on box.

-Throw tuna and oil in pot with mac and cheese noodles. Do not use the cheese powder. Maybe a little bit of cheese powder.

-You are really going to want the beef stroganoff powder from the hamburger helper for the real taste. Half of it.

-Add steak seasoning and miracle whip (mayo if you don’t have but miracle whip is where its at)

-Add a little bit of ketchup for color.

-Consume as much as you can while cooking, the rest you need to cover in foil and forget about it for a few days.

-Once the tuna gels you can toss it in the oven for about 30 minutes at 400. Enjoy!

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